Ingredients
- 1 (3 pound) whole chicken
- salt to taste
- water to cover
- 1 onion, halved (skin on)
- 8 cloves garlic, peeled
- 1 (1 inch) piece fresh ginger, sliced
- salt and ground white pepper to taste
- Rice:
- 3 cups long-grain white rice
- 5 cloves garlic, sliced
- 1 (1/2 inch) piece fresh ginger, sliced
- 2 teaspoons oil
- 5 pandan leaves, knotted
- Dipping Sauces:
- 3 fresh red chile peppers, halved and seeded
- 1 lime, juiced, or as needed
- 4 cloves garlic, peeled
- 1 slice fresh ginger
- Garnish:
- 10 leaves lettuce, or as desired
- 1 cucumber, peeled and sliced
- 1 tomato, sliced
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
Details
- Servings:
8
- Diet:
Balanced
- Meal:
lunch, dinner
- Dish:
main course
Comments