Hainanese Chicken Rice

Ingredients

• 4 lb. free-range chicken
• ½ oz. (15 g) ginger, bashed with the side of a knife
• 2 scallions, chopped
• 1 bunch watercress, leaves picked
• 1 small cucumber, sliced crossways
• Cilantro sprigs, to serve (optional)
• 6–8 long red chiles, chopped
• ¾ oz. (20 g) ginger, sliced
• 4 garlic cloves
• Juice of 2 limes
• Chicken fat from the stock, to taste (optional)
• 5 red Asian shallots, thinly sliced
• 3 garlic cloves, finely chopped
• 3 cups (1 lb. 5 oz.) jasmine rice, rinsed and drained
• 2 pandan leaves, tied into a knot
• 3½ cups (30 oz.) chicken stock
• 2 Tbsp. light soy sauce
• ½ tsp. sesame oil
• 3½ oz. chicken stock

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