Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chicken Soup with Jasmine Rice and Ginger Recipe
Ingredients
- ⅓ cups plus 1 tablespoon jasmine rice, rinsed
- 4 cups water
- 1 three-inch piece fresh ginger, peeled
- 3 cups low sodium chicken broth
- 1 tablespoon Asian fish sauce
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ½ cup shredded cooked chicken
- 2 scallions, green parts only, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
Details
- Servings: 4
- Dish: soup
Cuisine
- south american
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