Hainanese Rice Noodle Soup with Pork and Pickled Bamboo Bau Luo Noodles

Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)


1 hour

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Recipe Notes 
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Ingredients
  • 4 oz. pork shoulder, trimmed and cut into 1/4-inch strips
  • 2 tbsp. soy sauce
  • 1 tbsp. toasted sesame oil
  • 2 tsp. ground white pepper
  • 2 garlic cloves, minced
  • 3 tbsp. vegetable oil
  • 1⁄2 cup whole peanuts
  • 1⁄4 cup minced beef jerkey
  • 10 oz. dried luglug noodles
  • 4 cups chicken broth (see note above)
  • 1⁄2 cup pickled mustard greens, rinsed and roughly chopped
  • 1⁄2 cup preserved bamboo shoots in chile oil, rinsed and roughly chopped
  • 1⁄4 cup roughly chopped cilantro
  • 1 scallion, finely chopped
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • asian

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