Hainanese Rice Noodle Soup with Pork and Pickled Bamboo Bau Luo Noodles

Ingredients

• 4 oz. pork shoulder, trimmed and cut into 1/4-inch strips
• 2 tbsp. soy sauce
• 1 tbsp. toasted sesame oil
• 2 tsp. ground white pepper
• 2 garlic cloves, minced
• 3 tbsp. vegetable oil
• 1⁄2 cup whole peanuts
• 1⁄4 cup minced beef jerkey
• 10 oz. dried luglug noodles
• 4 cups chicken broth (see note above)
• 1⁄2 cup pickled mustard greens, rinsed and roughly chopped
• 1⁄2 cup preserved bamboo shoots in chile oil, rinsed and roughly chopped
• 1⁄4 cup roughly chopped cilantro
• 1 scallion, finely chopped

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