Ingredients
- 2 to 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh red chiles
- 5 cloves garlic, chopped
- Salt
- 1 (2-pound) chicken
- 1 scallion, cut into 1-inch pieces
- 4 slices fresh, peeled ginger
- 6 tablespoon vegetable oil or olive oil
- 6 to 8 cloves garlic, finely chopped
- 4 cups long-grain uncooked rice
- 1 teaspoon fine salt
Details
- Servings:  
6
- Diet:  
Balanced
- Meal:  
lunch, dinner
- Dish:  
main course
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