Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Ingredients: 1 fresh whole chicken (about 1kg); 1 tsp salt; 1 Tbs light soya sauce; 1 tsp Chinese rice wine; 2 pieces of ginger, each 1-inch thick, lightly bruised with the back of a knife; 1 garlic clove, peeled and lightly bruised; 1 spring onion; 1 tsp sesame oil; 2 cups long grain jasmine rice; 2 1/2 cups chicken stock (obtained from cooking the chicken); chicken fat (from preparing the whole chicken); 1 Tbs finely minced ginger; 5 garlic cloves, peeled and finely minced; 1 pandanus leaf, tied into a knot; Chilli and ginger sambal; 10 fresh red chillies, seeds removed from half, chopped; 10 garlic cloves, peeled and chopped; 2 Tbs peeled and chopped ginger; 1 Tbs vegetable oil; 1 Tbs chicken stock (obtained from cooking the chicken); salt, to taste; sugar, to taste; calamansi juice, to taste; 1 cucumber, halved length-wise and thinly sliced; sprigs of coriander; dark soy sauce; salt; ground white pepper; 2 spring onions, finely sliced