Ingredients
- 2 Cornish game hens, halved
- 6 scallions, plus 4 for garnish, trimmed
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 2 1/2 tablespoons plus 1 tablespoon finely minced fresh ginger
- 1 1/2 cups jasmine rice
- 4 tablespoons soy sauce
- 4 tablespoons light brown sugar
- 3 tablespoons Sriracha (an Asian chili sauce)
- Kosher salt
Details
- Servings:  
10
- Dish:  
main course
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