One Pot Veggie Quinoa
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One Pot Gingery Chicken and Rice With Peanut Sauce
Ingredients
- 6 small skin-on, bone-in chicken thighs (about 3 lb.)
- ¾ tsp. kosher salt, plus more
- 2 large shallots, finely chopped
- 8 garlic cloves, finely chopped
- 1 (2") piece ginger, peeled, finely chopped
- 2 cups high-quality basmati rice, rinsed
- 2 whole star anise
- 1 Tbsp. soy sauce
- ½ cup creamy peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 5 tsp. Sriracha
- 1 (1") piece ginger, peeled, finely chopped
- 1½ tsp. honey
- 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
- 1 cup cilantro leaves with tender stems
Instructions
One-Pot Gingery Chicken and Rice With Peanut Sauce serves 6 original recipe by Epicurious.
Details
- Servings: 6
- Dish: main course
Cuisine
- american
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