Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Fat Rice
Ingredients
- 2 cups uncooked Calrose rice
- 3 tablespoons rendered chicken fat or unsalted butter
- 1/2 cup finely chopped yellow onion
- 3 tablespoons minced peeled fresh ginger
- 1 cup low-sodium chicken broth
- 1 cup water
- 2 teaspoons kosher salt
- 1 pandan leaf, smashed and tied in a knot (optional)
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