Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring onion ginger crispy chicken rice pot
Ingredients
- 2 tbsp vegetable oil
- 4 skin-on, bone-in chicken thighs
- 8 spring onions, roughly chopped
- 3 garlic cloves, finely chopped
- 15g ginger, cut into fine matchsticks
- 200g basmati rice, rinsed
- 650ml low-sodium vegetable stock
- 10g coriander, leaves picked, or roughly chopped
- crispy chilli oil, to serve
Instructions
Spring onion & ginger crispy chicken rice pot serves 10 original recipe by BBC Good Food.
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
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