Whiskey Cheese Fondue

Whiskey-Cheese Fondue

Whiskey-Cheese Fondue


Serves 12

Details
  • Servings:   12
  • Calories:   257
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound extra-sharp cheddar cheese, shredded
  • 1/2 pound Monterey Jack cheese, shredded
  • 2 tablespoons cornstarch
  • 2 garlic cloves, halved
  • 1 cup dry white wine
  • 3 tablespoons whiskey
  • Salt and freshly ground pepper
  • Crusty bread, breadsticks and carrot sticks, for serving
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