Butternut Squash Queso Fundido
Ingredients
- 1 medium butternut squash (about 2 1/4 pounds), halved and seeded
- ½ teaspoon salt
- 1 tablespoon extra-virgin olive oil
- 1 large sweet onion, sliced
- 1 tablespoon chili powder
- ¼ teaspoon chipotle chile powder or cayenne pepper
- 8 ounces sharp Cheddar cheese, shredded
- 8 ounces Monterey Jack cheese, shredded
- ⅔ cup pico de gallo or fresh salsa, drained
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons toasted pepitas
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