Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Grilled Cheese Sandwiches
Ingredients
- 8 slices sandwich bread
- 8 slices provolone cheese
- 4 ounces G enoa salami
- 4 ounces prosciutto
- 2 ounces pepperoni
- 1/2 cup fresh basil leaves , loosely packed
- 2 tablespoons butter
- 1 cup hot pickled cauliflower , chopped
- 1/2 cup green olives (Castelvetrano), chopped
- 1/4 cup banana peppers
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