Dirty South Hot Tamales With Jackfruit and Cilantro Sauce

Name: Dirty South Hot Tamales With Jackfruit and Cilantro Sauce
Ingredients: 2 20-oz. cans green jackfruit; ¼ cup extra-virgin olive oil; 2 celery stalks, finely chopped; ½ medium green bell pepper, cut into ¼ pieces; ½ medium onion, cut into ¼ pieces; 1 garlic clove, finely chopped; 3 Tbsp. tomato paste; 1 Tbsp. Bragg Liquid Aminos; 1 tsp. Creole Seasoning; ¼ tsp. kosher salt, plus more; 1 cup vegetable broth; 15–20 dried corn husks; 2 cups yellow grits, soaked overnight; 5 cups vegetable broth; 1 tsp. Diamond Crystal or ½ tsp.Morton kosher salt; ½ tsp. chili powder; ½ tsp. smoked paprika; ⅛ tsp. cayenne pepper; 2 Tbsp. vegetable oil; ½ tsp. baking powder; 2 garlic cloves, finely chopped; 3 Tbsp. extra-virgin olive oil; ¼ tsp. ground coriander; ½ jalapeño, cut into large pieces; 2 Tbsp. fresh lemon juice; 1 cup (tightly packed) cilantro leaves, plus sprigs for serving; Kosher salt; Quick-Pickled Cauliflower (for serving)