Dinner Spanakopitas recipes

Name: Dinner Spanakopitas recipes
Ingredients: 2 tbsp. olive oil; 1/2 cup chopped yellow onion; 2 green onions, white and green parts, chopped; 1 (10-oz.) package frozen chopped spinach, thawed and drained; 2 eggs, lightly beaten; 2 tbsp. freshly grated Parmesan cheese; plain dry bread crumb; 1/4 tsp. grated nutmeg; 1 tsp. kosher salt; 1/2 tsp. ground black pepper; 1 cup small-crumbled feta cheese; 2 tbsp. toasted pine nuts, chopped; 12 sheets frozen phyllo dough, defrosted; 6 tbsp. unsalted butter, melted