Spanakopita Recipe

Spanakopita Recipe

Spanakopita Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   229
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 2 leeks, finely sliced
  • 12 ounces baby spinach
  • Salt
  • Freshly ground pepper
  • 8 ounces feta cheese, small dice
  • Freshly grated nutmeg, to taste
  • 1 egg, beaten
  • One 12-ounce package phyllo dough
  • Butter, melted, for brushing
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