Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Recipe
Ingredients
- 2 tablespoons olive oil
- 2 leeks, finely sliced
- 12 ounces baby spinach
- Salt
- Freshly ground pepper
- 8 ounces feta cheese, small dice
- Freshly grated nutmeg, to taste
- 1 egg, beaten
- One 12-ounce package phyllo dough
- Butter, melted, for brushing
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