Charlotte Potato Salad
Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving
Char kway teow
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 450 gram (14½ ounces) wide fresh rice noodles
- 250 gram (8 ounces) uncooked small prawns (shrimp)
- 250 gram (8 ounces) squid hoods
- 1/3 cup (80ml) peanut oil
- 250 gram (8 ounces) firm white fish fillets, skinned, cut into 3cm (1¼-inch) pieces
- 2 clove garlic, crushed
- 2 fresh small red thai chillies, chopped finely
- 4 centimetre (1½-inch) piece fresh ginger (20g), grated
- 2 eggs, beaten lightly
- 5 green onions (scallions), sliced thinly
- 2 cup (160g) bean sprouts
- 120 gram (4 ounces) dried chinese sausage, sliced thinly
- 2 tablespoon dark soy sauce
- 1 tablespoon kecap manis
- 1 tablespoon light soy sauce
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