Char Kway Teow

Ingredients

• Chilli Paste:
• 1-3 tsp Sriracha Hot Chilli Sauce (add more if you like)
• 3 tbsp Shallots (peeled, sliced and grind)
• 1 tsp Canola Oil
• A dash of salt
• Sauce (Mix and blend well):
• 5 tbsp Kikkoman Light Soy Sauce
• 1.5 tbsp Lee Kum Kee P Dark Soy Sauce
• 1 tbsp Sugar
• 0.5 tsp Fish Sauce
• 0.5 tsp Salt
• 2 dashes Black Pepper
• Other Ingredients:
• 12 Shrimps (shelled) (submerge in ice water plus 2 tablespoons sugar fro 30 minutes)
• 450 grams Flat Rice Noodles (Chow-Fun) (completely loosen and no clumps)
• 1 cup Bean Sprouts (rinse with cold water and drained)
• 100 grams Chinese Chives (remove the roots and cut into 2-inch lengths)
• 3 gloves Garlic (chopped finely)
• 2 Extra Large Eggs
• 2 tbsp Canola Oil

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