Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Kway Teow Gai
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 300 g wide rice noodles
- 2 tablespoons olive oil
- 5 garlic cloves, chopped
- 1 large chili pepper, coarsely chopped
- 3 thai chili peppers, coarsely chopped
- 200 g chopped chicken breasts
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
- black pepper (to taste)
- 2 tablespoons fish sauce
- 2 teaspoons soy sauce
- 3 tomatoes, chopped
- 1 tablespoon fresh coriander, leaf chopped
- 1 tablespoon fresh Thai basil, chopped
Instructions
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