Penang Char Kway Teow recipes

Ingredients

• 3 tablespoons cooking oil or lard
• 3 - 4 garlic cloves, minced
• 4 - 5 large shrimp, peeled and deveined, tail on
• 7 - 10 thin slices of Chinese sausage
• 1 tablespoon chili boh or chili paste
• 1 1/2 cups fresh flat rice noodles
• 2 tablespoons light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon oyster sauce
• 1 egg (preferably duck egg)
• 1 cup fresh bean sprouts, washed and drained
• small handful of garlic chives, cut into 1 inch pieces
• banana leaves
• red chili peppers

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