Seafood Char Kuey Teow with Spinach

Ingredients

• 1 x 250g bag frozen raw tiger prawns, defrosted*
• 200 g frozen Squid tubes, defrosted and sliced into rings*
• 250 g frozen whole leaf spinach, defrosted, fully strained, and torn into smaller pieces*
• 200-250 g flat rice noodles
• bunch spring onions, trimmed and sliced
• 1-2 tablespoons light olive or vegetable oil
• 2 cloves garlic, peeled and grated
• 1 thumb-sized piece root ginger, peeled and grated
• 2 x red chillis, deseeded
• 200-250 g flat rice noodles
• 2-3 tablespoons light soy sauce
• juice of 2 x limes
• 2 x free-range eggs, beaten

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