Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains
Haricot bean truffle mash
Details
- Servings: 14
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 2kg floury potato, such as Maris Piper, peeled and halved
- 2 x 400g tins haricot beans, drained and rinsed
- 300ml single cream
- 100g unsalted butter
- 3 tbsp truffle oil
- freshly grated nutmeg
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