Charred sprout crispy pancetta salad
Ingredients
- 350g brussels sprouts, halved
- 1⁄2 tbsp olive oil
- 8 thin slices smoked pancetta
- 4 eggs
- 2 heads of radicchio or chicory, leaves separated
- small bunch of parsley or dill
- 3 tbsp mixed seeds, toasted
- 40g parmesan, shaved
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