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Mouth Watering Crispy Brussels Sprouts recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pounds Brussels sprouts, trimmed, halved, outer leaves removed (6 cups prepped)
- 2 tablespoons coconut oil, melted or olive oil*, plus more for serving
- 1 teaspoon dry Harissa spice blend**
- 3/4 teaspoon fine sea salt
- freshly ground black pepper
Instructions
Mouth-Watering Crispy Brussels Sprouts recipes serves 4 original recipe by Oh She Glows.
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