Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Crispy Roasted Brussels Sprouts with Bacon
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds Brussels sprouts
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 4 slices uncured, center-cut bacon (4 ounces)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup freshly grated Parmesan cheese (optional)
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