Pumpkin Parmesan Toasts With Herb Pesto
Ingredients
- 1 loaf 7-grain bread—crusts trimmed, bread sliced 1/3 inch thick and cut into thirty 3-by-1 1/2 -inch rectangles
- 1/4 cup walnuts
- 1 1/2 cups plus 2 tablespoons freshly grated Parmesan cheese
- 1 cup canned unsweetened pumpkin puree
- 1 teaspoon ground cumin
- Salt and freshly ground pepper
- 1 cup flat-leaf parsley leaves
- 1 cup (loosely packed) cilantro leaves
- 1/2 cup pure olive oil
- 2 tablespoons dill sprigs
- 1/4 teaspoon cayenne pepper
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