Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Fontina and Parmesan Toasts
Ingredients
- 3 tablespoons softened butter
- 3 tablespoons olive oil
- 1 loaf Italian semolina bread, cut into 1/2-inch thick slices
- 2/3 cup freshly grated Italian fontina
- 1/4 cup freshly grated Parmesan
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