Poached Pear and Brown Butter Tart
Poached Pear and Brown Butter Tart might be just the dessert you are searching for. One serving contains
Poached Eggs with Parmesan and Smoked Salmon Toasts
Ingredients
- 4 (1/2-inch-thick) slices of sourdough bread, each slice cut into four 4-by-1/2-inch rectangles
- Extra-virgin olive oil, for brushing
- 1/4 cup freshly grated Parmesan
- 2 ounces thinly sliced smoked salmon, cut into 8 long strips
- 4 large eggs
Instructions
Poached Eggs with Parmesan and Smoked Salmon Toasts serves 4 original recipe by Food & Wine.
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