Slow Cooker Lentil and Mushroom Bolognese

Ingredients

• 8 ounces baby bella or cremini mushrooms, finely chopped
• 2 celery stalks, finely chopped
• 2 carrots, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup small dried green lentils
• 1 cup vegetable broth
• 1/2 cup red wine
• 2 ounces tomato paste
• 1 (28-ounce) can crushed tomatoes
• 2 bay leaves
• 2 teaspoons kosher salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning

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