Cheese Fondue
Ingredients
- 2 cups filtered apple juice
- 1 pound Gruyere cheese, shredded
- 2 tablespoons cornstarch
- 1/4 cup grated Parmesan
- 1/2 teaspoon country-style Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 baguette, torn into 1/2-inch chunks (about 8 cups)
- 2 crisp apples, cored and cut into 6 to 8 wedges each
- 2 cups baked potato tots
- 2 cups broccoli florets
- 2 cups cooked penne pasta
- 1 cup different-colored mixed grape and cherry tomatoes, halved
- 1 cup different-colored mixed grape and cherry tomatoes, halved
- 1 cup pretzel-style crisps or crackers
- 1/2 pound salami, cut into 1/2-inch chunks
- 1/2 cup cornichons or gherkins
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