Pork Belly Pretzel Chicago Dogs

Pork Belly Pretzel Chicago Dogs

Pork Belly Pretzel Chicago Dogs


10 minutes

Ingredients
  • 1/2-1 pounds leftover pork belly, cooked
  • 4-6 pretzel hot dog buns
  • 1/2 cup dill pickles, homemade or store-bought
  • 1/4 cup relish, store-bought
  • 1/2 red onion, sliced thin
  • 1 large tomato, halved and sliced thin
  • Yellow mustard
  • Celery salt
  • Poppy seeds
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