Carrots and Blue Cheese

Carrots and Blue Cheese

Carrots and Blue Cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   266
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 Carrots
  • 4 dashes Thyme
  • 4 dashes Rosemary
  • 1 pinch Salt
  • 1 dash Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 1/4 cup Chicken Stock
  • 1/4 cup Crumbled Blue Cheese
Instructions

Carrots and Blue Cheese serves 2 original recipe by Food52.

View original preparation instructions

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