Carrots and Blue Cheese

Carrots and Blue Cheese

Carrots and Blue Cheese


Serves 2

Details
  • Servings:   2
  • Calories:   266
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 6 Carrots
  • 4 dashes Thyme
  • 4 dashes Rosemary
  • 1 pinch Salt
  • 1 dash Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 1/4 cup Chicken Stock
  • 1/4 cup Crumbled Blue Cheese
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