Korean Style Fried Cauliflower

Korean-Style Fried Cauliflower

Korean-Style Fried Cauliflower


Serves 6

Details
  • Servings:   6
  • Calories:   302
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • korean
Ingredients
  • 2 tbsp. gochujang
  • 0.67 c. sugar
  • 2 tbsp. mirin
  • 2 tbsp. red yuzu kosho
  • 1 c. tempura batter mix
  • 1 c. Japanese whole wheat flour
  • 0.67 c. potato starch
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