Korean Style Short Ribs
Ingredients
- 1/4 cup sesame seeds, toasted and cooled completely
- 1 bunch scallions, trimmed and finely chopped
- 6 garlic cloves, minced
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 3 tablespoons gochujang (Korean hot-pepper paste)
- 1 tablespoon Asian sesame oil
- 6 pounds beef short ribs or flanken
- 3 cups water
- 1 (2-inch) piece peeled fresh ginger, smashed
- Accompaniment: kimchi
- an electric coffee/spice grinder
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