Kalbi Ribs and Grilled Corn with Kalbi Butter
Ingredients
- 3/4 cup malt vinegar
- 1/3 cup extra-virgin olive oil
- 3 tablespoons sambal oelek
- 2 tablespoons fish sauce
- 3 garlic cloves
- 4 pounds flanken-style beef short ribs (sliced 1/3 inch thick across the bones)
- 1 stick unsalted butter, softened
- 4 ears of corn, shucked and cut crosswise into thirds
- Salt
- Charred Okra Relish , for serving
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