Creamy Mussels with Sauce Roquefort Recipe

Ingredients

• 1 tablespoon olive oil
• 2 medium shallots, finely diced (about 3 tablespoons)
• 1/2 cup dry white wine, such as Sauvignon Blanc
• 8 stems thyme
• 1 3/4 ounces Roquefort, roughly crumbled (about 1/2 cup)
• 2 pounds mussels, cleaned and debearded
• Kosher salt and freshly ground black pepper
• 1/3 cup heavy cream

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