Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
Rainbow Swiss Chard Salad with Almonds Roquefort and Blueberries
Ingredients
- 4 large leaves of rainbow swiss chard
- A small handful of roasted almonds, chopped
- 2 tablespoons of roquefort cheese, crumbled
- A handful of blueberries
Instructions
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