Hearts of Romaine with Roquefort and Toasted Pecans

Hearts of Romaine with Roquefort and Toasted Pecans

Hearts of Romaine with Roquefort and Toasted Pecans


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 12 ounces crumbled Roquefort cheese (about 3 cups)
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 1/4 teaspoon hot pepper sauce
  • 4 hearts of romaine, quartered lengthwise
  • 4 ounces pecan halves, toasted, coarsely chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Valentine Hearts
Valentine Hearts

Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs

45 minutes
King Crab Risotto
King Crab Risotto

King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly

45 minutes
Powered by Edamam