Roquefort salad with pears chicory and walnut oil

Roquefort salad with pears, chicory and walnut oil

Roquefort salad with pears, chicory and walnut oil


8 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 2-3 heads red and white chicory, separated into leaves, soaked in iced water for about 10 minutes
  • 1 large ripe pear, peeled, thinly sliced
  • 125g/4oz roquefort cheese, crumbled
  • Squeeze lemon juice
  • 2-3 tbsp walnut oil
  • Freshly ground black pepper
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