Roquefort salad with pears chicory and walnut oil

Roquefort salad with pears, chicory and walnut oil

Roquefort salad with pears, chicory and walnut oil

By BBC
8 minutes

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Details
  • Servings:   2
  • Calories:   467
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 2-3 heads red and white chicory, separated into leaves, soaked in iced water for about 10 minutes
  • 1 large ripe pear, peeled, thinly sliced
  • 125g/4oz roquefort cheese, crumbled
  • Squeeze lemon juice
  • 2-3 tbsp walnut oil
  • Freshly ground black pepper
Instructions

Roquefort salad with pears, chicory and walnut oil serves 2 original recipe by BBC.

View original preparation instructions

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