Frisee and Fennel with Dried Apricots and Crumbled Roquefort

Frisee and Fennel with Dried Apricots and Crumbled Roquefort

Frisee and Fennel with Dried Apricots and Crumbled Roquefort

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 small heads frisee
  • 1 to 2 bulbs fennel, depending on size of bulb and thinness of slices
  • 1/2 cup dried apricots, cut into 1/4-inch-thick strips
  • 4 to 5 ounces Roquefort cheese
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Instructions

Frisee and Fennel with Dried Apricots and Crumbled Roquefort serves 6 original recipe by Martha Stewart.

View original preparation instructions

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