Roquefort Soufflés

Roquefort Soufflés

Roquefort Soufflés

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons unsalted butter, plus softened butter for the ramekins
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • Pinch of salt
  • Pinch of cayenne pepper
  • 2 ounces Roquefort cheese
  • 5 large eggs, separated
  • 2 tablespoons snipped chives
Instructions

Roquefort Soufflés serves 8 original recipe by Food & Wine.

View original preparation instructions

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