Chile Chicken Posole

Ingredients

• 1 pound skinless, boneless chicken breasts, diced
• 1 teaspoon dried thyme
• Kosher salt and freshly ground pepper
• 2 tablespoons vegetable oil
• 1 large white onion, diced
• 1 jalapeno pepper, chopped (remove seeds for less heat)
• 2 cloves garlic, minced
• 3 6-ounce cans whole green chiles, drained
• 1 cup fresh cilantro
• 4 cups low-fat, low-sodium chicken broth
• 2 15-ounce cans hominy, drained
• Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

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