Grilled Chicken Posole Salad

Ingredients

• 4 (6-ounce) chicken breasts
• Extra-virgin olive oil, for drizzling plus 3 tablespoons, divided
• 1 tablespoon grill seasoning
• 2 teaspoons ground cumin, 2/3 palm full
• 1 teaspoon ground thyme or poultry seasoning, 1/3 palm full
• 3 cloves garlic, chopped
• 1 medium onion, chopped
• 12 tomatillos, peeled, rinsed and dried then coarsely chopped
• 4 piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped
• 3 ribs celery with green tops, chopped
• 1/2 cup drained and chopped green olives with pimientos
• 1 (15-ounce) can hominy, drained
• 1 tablespoon hot sauce, eyeball it
• 2 limes, juiced
• Salt and pepper
• 2 cups broken tortilla chips, any color or variety

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