Chocolate Tart

Ingredients

• 1 1/4 cup (250 g) sugar
• 6 tablespoons (90 ml) warm coffee
• 4 ounces (115 g) unsalted butter, cubed, at room temperature
• pinch of sea salt
• 4 ounces (115 g) bittersweet or semisweet chocolate, chopped
• 2 ounces (55 g) unsweetened chocolate, chopped
• 2 large eggs
• 1/4 cup (35 g) flour
• 1 tablespoon dark rum or 1 teaspoon vanilla extract
• One 9- or 10-inch (23 cm – 25 cm) prebaked tart shell (such as French tart dough)

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