Cacio e Pepe Chickpea Cheese Crisps

Cacio e Pepe Chickpea Cheese Crisps

Cacio e Pepe Chickpea Cheese Crisps


1 hour 15 minutes

Ingredients
  • 1 (15.5-ounce) can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3 ounces Pecorino-Romano cheese, grated on a microplane (about 2 cups)
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