Tom Yum Goong Soup

Tom Yum Goong Soup

Tom Yum Goong Soup


1 hour 10 minutes

Details
  • Servings:   5
  • Calories:   88
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 2 lemongrass stalks
  • 0.5 pound medium shrimp - peeled, deveined and shells reserved
  • 4 cups water
  • 4 makrut lime leaves
  • 4 slices galangal
  • 4 chile padi (bird's eye chiles)
  • 1.5 tablespoons fish sauce
  • 1.5 limes, juiced
  • 1 teaspoon white sugar
  • 1 teaspoon hot chile paste
  • 1 tablespoon tom yum soup paste
  • 12 fresh button mushrooms, halved
  • 1 (6 ounce) can whole straw mushrooms, drained
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