Cream Cheese Pastry Dough

Cream Cheese Pastry Dough

Cream Cheese Pastry Dough

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 8 tablespoons unsalted butter, room temperature
  • 4 ounces cream cheese, room temperature
  • ¼ cup heavy cream
  • 1 ½ cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough
  • ½ teaspoon coarse salt
Instructions

Cream Cheese Pastry Dough serves 10 original recipe by Martha Stewart.

View original preparation instructions

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