Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Poorimosas Carrot and Pea Samosas
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 2 cups of chakki atta
- 1 handful of sooji or cream of wheat
- 1 cup of very warm water
- a dash of salt (optional)
- Oil for frying
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