Potato Halwa

Ingredients

• Potato - 3 - large (app 400 gms) - scrubbed, peeled and grated
• Milk - 300 ml
• Water - as required for blanching and a little to add to the milk initially
• Khoya (Milk Solids) - 200 gram (approximate)
• Sugar - 250 to 300 grams - to taste
• Condensed Milk - 200 grams - approx
• Ghee (Clarified Butter) - 15 to 20 ml.
• Cardamom Powder - ½ tsp
• Cinnamon Powder - ¼ tsp

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