Choucroute Garni
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Potato Halwa
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- Potato - 3 - large (app 400 gms) - scrubbed, peeled and grated
- Milk - 300 ml
- Water - as required for blanching and a little to add to the milk initially
- Khoya (Milk Solids) - 200 gram (approximate)
- Sugar - 250 to 300 grams - to taste
- Condensed Milk - 200 grams - approx
- Ghee (Clarified Butter) - 15 to 20 ml.
- Cardamom Powder - ½ tsp
- Cinnamon Powder - ¼ tsp
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