Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard and Beet Greens Stew
Ingredients
- 2 cups of chopped swiss chard
- 1 cup of Beets greens chopped fine
- 1 beet chopped fine (I threw this in since I had it)
- 1bay leaf
- ½ tsp of black pepper
- 1 red chili to grind and 1 to saute
- ¼ cup coconut powder/ or grated coconut
- ½ cup of cashew, hazelnut, & almond milk (optional) (available in TJ's)
- 1 tsp of coconut /sesame oil) for cooking and 1 for tempering
- 2 cup of water
Details
- Servings: 2
- Dish: main course
Cuisine
- eastern europe
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